Baked goods
Rye bread on beer
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. You and your family will love this rye bread made with beer. It's easy to feed a whole crowd—first of all, and secondly, it truly turns out delicious, with a rich malty aroma. Highly recommended.
Instructions
- 1
Step 1
1. Warm the beer, dissolve sugar and yeast in it. When the mixture starts to react, add all the remaining ingredients. Knead a thick, dark-colored dough.
- 2
Step 2
2. Grease the multicooker bowl with oil to prevent the bread from sticking, then place the dough inside.
- 3
Step 3
3. In "Baking" mode, cook the dough for about an hour, until a crust forms. Wait until the bread has completely cooled down, then carefully remove it from the bowl. Ready!