Rye bread with honey
Description
Homemade baked goods for tea. Freshly baked homemade rye bread with caraway turns out very tasty. Especially since the recipe is very simple and any beginner can handle it. The honey and chocolate in the recipe make the bread's flavor truly unforgettable. Let's get started with the preparation process. Serve with tea or coffee.
Instructions
- 1
Step 1
In a small saucepan, gently heat the milk, add honey and chocolate. Stir until combined. Let it cool. The mixture should not be hot.
- 2
Step 2
In a large bowl, sift both types of flour, add a pinch of salt, yeast, and flaxseeds. Mix well.
- 3
Step 3
While stirring the mixture with a fork, pour in 150 ml of warm (not hotter than 40°C) water and milk. Knead the dough.
- 4
Step 4
Gather the dough into a ball, transfer to a clean bowl, cover with a towel, and let rise for 1.5–2 hours. Punch down the dough, reshape into a ball, and place on a baking sheet lined with parchment paper. Cover and let rest for another 30 minutes.
- 5
Step 5
Sprinkle the bread with cumin and bake in the oven (180°C) for 40-45 minutes. Cool on a wire rack.