Baked goods
No-knead rye bread
900 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. You can eat this bread with almost any food. Take a slice with borscht, meat, spread with butter or garlic, or make a sandwich. Homemade rye bread is a delight. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Mix the two types of flour, add yeast and salt, pour in the water, and knead the dough with a spoon.
- 2
Step 2
Place the dough in a warm spot for 10–15 hours, covering it first with plastic wrap.
- 3
Step 3
Place the dough in a mold and sprinkle with flour. Let it rise for 1 hour.
- 4
Step 4
Bake the bread for 45-55 minutes at 180 degrees, without opening the oven door.