Rye bread without yeast
Description
Delicious baked goods for the whole family. Here is a simple recipe for making rye bread without yeast. The bread is made using a rye sourdough starter. It turns out very fluffy and aromatic, with a beautiful color and pleasant taste. A good homemade bread will become a true hallmark for any homemaker! Try it. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the starter, water, flour, salt, sugar, and coriander. Knead the dough thoroughly. Leave it overnight in a warm place, covered with a towel.
- 2
Step 2
Line a baking sheet with parchment paper. Place the dough on it and shape it into a loaf with your hands. Sprinkle coriander and rye flour on top. Make several slashes on the surface of the bread, put it in the oven, and bake at 200°C (392°F) for about one and a half hours.
- 3
Step 3
This is the beautiful bread you get.
- 4
Step 4
Ready. Serve at the table.