Rye bread
Description
Homemade baked goods for tea. I'll tell you more below. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour 100 ml of hot water over the rye malt and let it steep for some time.
- 3
Step 3
Dissolve dry yeast and sugar in 80 ml of warm water. Let stand for 10 minutes to activate.
- 4
Step 4
Sift wheat and rye flour into a deep bowl. Mix well.
- 5
Step 5
Add salt, vegetable oil, and the risen yeast. Mix well.
- 6
Step 6
Pour in the warm malt diluted with water. Knead a smooth, slightly sticky dough.
- 7
Step 7
Roll the dough into a ball, cover with plastic wrap, and let it sit for 1-1.5 hours in a warm place.
- 8
Step 8
Place the risen dough on a floured surface. Knead well and shape into a loaf. Cover with a kitchen towel and let rise for another 30 minutes. Then bake in a preheated oven at 180°C for 55-60 minutes.
- 9
Step 9
The rye bread is ready.