Rye yeast bread in the oven
Description
Homemade baking to go with tea. For making the bread you can also use fresh yeast. Use 10 grams. Dissolve it first in water. The rest of the process is the same. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix two kinds of flour, salt, and yeast.
- 3
Step 3
In a separate bowl, mix warm water, malt and sugar.
- 4
Step 4
Pour the water with malt into the bowl with the dry ingredients.
- 5
Step 5
Thoroughly mix the contents of the bowl. The mixture should be thick and sticky.
- 6
Step 6
Grease the baking pan well with butter. Put the dough in the pan. Cover with plastic wrap. Refrigerate the pan with the dough for 3 hours.
- 7
Step 7
After some time, take the pan with the dough out of the refrigerator. The dough will have increased slightly in volume. Put the pan into a cold oven. Set the temperature to 210 degrees and turn on the oven. Bake for 40 minutes.
- 8
Step 8
After 40 minutes, remove the bread from the oven. Cover with a towel and leave for 20 minutes.
- 9
Step 9
Afterwards, remove the bread from the pan, transfer it to a board and let it cool.
- 10
Step 10
Serve rye bread with first courses or fish appetizers.