Rye cookies with honey
Description
Tasty baked goods for the whole family. Pay attention to the dough while mixing. If it starts to crumble, add milk drop by drop; as soon as the dough reaches the right consistency, continue the process. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix warm milk, honey, and vegetable oil in a bowl until smooth.
- 3
Step 3
Add both types of flour, the leavening agent.
- 4
Step 4
Knead a soft, pliable dough. A slight crumbliness is allowed, but the dough should not fall apart. Shape it into a ball.
- 5
Step 5
Lightly dust the work surface with rye flour. Roll out a sheet 0.5 cm thick. Sprinkle with sugar and roll again with the rolling pin.
- 6
Step 6
Cut out the cookies with cutters. Preheat the oven to 180 degrees.
- 7
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper. Bake in a preheated oven for 15 minutes.
- 8
Step 8
After the time has elapsed, remove the cookies from the oven. Transfer them and let them cool.
- 9
Step 9
The cookies are ready.