Baked goods
Sugar-Free Rye Cookies
30 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. Below, I will tell you more,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the lemon thoroughly and cut off the ends. Then slice it and remove the seeds.
- 3
Step 3
Blend the lemon together with water and vegetable oil until smooth.
- 4
Step 4
Add a sugar substitute and slaked baking soda to the chopped lemon. Mix well.
- 5
Step 5
Pour the rye flour into a bowl. Stir once more.
- 6
Step 6
The dough should be smooth and not stick to your hands.
- 7
Step 7
Roll the dough into a log, cut it into slices, and shape each piece into a cookie 5–6 mm thick. Bake the cookies for 15–17 minutes in an oven preheated to 180 degrees.
- 8
Step 8
Sugar-free rye cookies are ready, enjoy your meal!