Rye cookies
Description
If you like, you can add sesame seeds, sunflower seeds, or chopped nuts to the dough — it will taste even better. Save this recipe for later.
Instructions
- 1
Step 1
Lay out all the ingredients on the table before you start cooking.
- 2
Step 2
Crack an egg into a bowl and add the sugar. Whisk everything together well.
- 3
Step 3
Pour the butter melted in a saucepan over low heat.
- 4
Step 4
Pour in the kefir and add the baking soda. Whisk until combined.
- 5
Step 5
Add all the rye flour.
- 6
Step 6
Knead a soft dough that should not stick to your hands. If necessary, add a little rye flour.
- 7
Step 7
Divide the dough into 3–4 parts for convenience. Lightly dust the work surface with a small amount of rye flour. Roll out a portion of the dough into a thin sheet (about 3 mm thick) and cut out the future cookie shapes with a cookie cutter.
- 8
Step 8
Arrange all the cookie portions on a baking sheet lined with baking parchment. Place the filled baking sheet in an oven preheated to 180 degrees and bake the cookies for about 10–12 minutes.
- 9
Step 9
Cool the finished cookies on a wire rack.
- 10
Step 10
And serve the cookies at the table.