Rye straws
Description
The recipe won't take much time. I bake this straw-like pastry with my daughter; she really enjoys playing with the dough, and she makes quite pretty stick-shaped straws. Last time, she decided to twist them into pretzels—also a great option! It turns out delicious, requires minimal ingredients, and is perfect for those on a diet—an excellent choice when "you can't have anything, but really want to." Give it a try!
Instructions
- 1
Step 1
Mix the sifted wheat and rye flour in a bowl.
- 2
Step 2
Pour honey, sunflower oil, and a little warm water into the hole.
- 3
Step 3
Gently knead the dough with circular motions.
- 4
Step 4
The dough should be elastic.
- 5
Step 5
Roll out the dough into a thin layer about 0.5 cm thick. Cut into strips.
- 6
Step 6
Slightly roll the strips of dough on the table to make them more rounded in shape.
- 7
Step 7
Bake the straws at a temperature of 180-190 degrees for 20-25 minutes until golden brown.