Rye Charlotte with Apples
Description
Delicious baked goods for the whole family. So, girls, I'm telling you, the baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Weigh the flour and sugar accurately. Wash the apples.
- 2
Step 2
2. Take a convenient deep bowl. Mix the eggs with sugar.
- 3
Step 3
3. Using a mixer, beat until the mixture lightens in color. Start with medium speed, then gradually increase to maximum. Beat for about 6-8 minutes until the egg mixture increases significantly in volume and becomes fluffy.
- 4
Step 4
4. Add the sifted rye and wheat flour. Using a mixer (at minimum speed), combine both types of flour with the eggs.
- 5
Step 5
5. The Charlotte batter is ready. At this stage, you can add vanilla extract if desired.
- 6
Step 6
6. Peel the apples, remove the cores, cut into pieces and add to the dough. Mix well.
- 7
Step 7
7. Line the baking pan with parchment paper and grease it with vegetable oil. Pour in the batter and smooth it out with a spatula. Place in the preheated oven and bake at 180°C for 40-50 minutes. Adjust the time according to your oven.
- 8
Step 8
8. The rye apple Charlotte is ready. Let it cool in the mold, then carefully remove and slice. It's incredibly tender!
- 9
Step 9
9. Enjoy!