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Rye flatbread
Baked goods

Rye flatbread

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here's a great method for making rye flatbread at home. By following this recipe, you'll get delicious homemade crackers perfect for breakfast, lunch, or dinner. This versatile, healthy, and very tasty baked good can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast in 100 ml of warm water. Mix in 50 grams of flour. Cover with a towel and place in a warm spot for 30 minutes.

  3. 3

    Step 3

    Step 3

    The dough will rise and become bubbly.

  4. 4

    Step 4

    Step 4

    Add another 100 ml of water, the bran, and the remaining flour. Knead the dough by hand.

  5. 5

    Step 5

    Step 5

    Let the dough rise in a warm place for another 30 minutes.

  6. 6

    Step 6

    Step 6

    Shape the dough into flatbreads. Place them on a greased baking sheet. Bake in the oven for 20 minutes at 190 degrees.