Vegetarian risotto
Description
Vegetarian risotto is prepared with white wine, giving it an exquisite taste and a wonderful sweet aroma. Vegetarian risotto can be served as a main dish or as a side, for example, with fish. It also pairs well with a fresh vegetable salad. Delicious and quick. I love dishes like this. I come home from work, open my notebook "Quick Recipes," and within thirty minutes prepare an elegant lunch for my entire beloved family. I recommend you keep such a notebook too—let the first recipe in it be this vegetarian risotto. Enjoy!
Instructions
- 1
Step 1
Finely chop the shallot and garlic. Heat olive oil in a skillet. Add the rice (uncooked), shallot, and garlic.
- 2
Step 2
When the rice is slightly browned, add the vegetable broth.
- 3
Step 3
When the rice has absorbed the liquid, which will take about 10 minutes, sprinkle it with grated Parmesan cheese.
- 4
Step 4
Then pour in the wine, cover the vegetarian risotto with a lid, and simmer for five minutes.
- 5
Step 5
Your vegetarian risotto is ready!