Risotto in Lavash
Description
Tender creamy rice infused with white wine, broth, and cream, enriched with aged Parmesan—this is simply a delicious dish. A pinch of dried porcini mushrooms gives the risotto a unique flavor and aroma.
Instructions
- 1
Step 1
Slice the onion and sauté in olive oil
- 2
Step 2
Add the rice and sauté for about 5 minutes. Each grain of rice should be coated with oil.
- 3
Step 3
Add the wine and simmer for a couple of minutes. Add the broth. Season with salt. I also added a small amount of dried white mushrooms. Season with salt again.
- 4
Step 4
Simmer over low heat until the liquid has almost completely evaporated. Don't forget to add salt. Then add the butter.
- 5
Step 5
Pour in the cream, bring to a boil. Add Parmesan, mix well. Cover with a lid, remove from heat, and let it steep.
- 6
Step 6
Place a portion of risotto on the lavash, roll it up, and serve!