Risotto in bell pepper
Description
The dish is prepared without unnecessary complications. Currently, there are numerous ways to make risotto, one of Italy's most popular dishes. And although Italians are considered experts at preparing authentic risotto, we'll make it just as good, with a new twist! Enjoy your time in the kitchen. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Preheat the oven to 190 °C. Cut the meat into small cubes. Rinse the rice in several changes of water until the water runs clear, then drain in a colander.
- 2
Step 2
Cut the pepper in half, remove the stems and seeds. Place the pepper halves cut-side down in a heatproof dish. Drizzle with 1 tablespoon of olive oil. Bake in a preheated oven for 15 minutes.
- 3
Step 3
Heat the olive oil in a deep skillet. Sear the meat pieces until golden brown. Add the sausage, sliced into thin pieces. Cook for another minute, then remove from the skillet.
- 4
Step 4
Chop the onion and garlic, then sauté in the remaining oil until soft. Add paprika and rice, mix well, and cook for half a minute. Pour in the hot broth, cover with a lid, and cook the rice until al dente. Now add the meat, sausage, salt and pepper to taste, and mix.
- 5
Step 5
Place the risotto into the halves of baked peppers. Bake in the oven for 10-15 minutes at 190 °C.
- 6
Step 6
Serve at the table.