Pork risotto
Description
Let's prepare pork risotto at home. First, sauté the pork with bell peppers. In a separate pan, fry the onion with rice, pour in the wine and let it evaporate. Then gradually add broth one ladle at a time, waiting for the rice to absorb all the liquid. Mix the cooked rice with grated cheese, butter, sautéed meat, and peppers. Have a wonderful day!
Instructions
- 1
Step 1
Cut the pork and bell pepper into cubes. Fry them together for 10 minutes in vegetable oil.
- 2
Step 2
Fry the minced onion in butter until translucent.
- 3
Step 3
Add the rice and sauté with the onion for 1 minute.
- 4
Step 4
Pour in the wine and wait for it to completely evaporate. Then add a ladle of broth, stir, and let the broth absorb. In the same way, add another 1-2 ladles.
- 5
Step 5
When the rice is almost ready, add the pork, pepper, and 2 tablespoons of butter. Sprinkle with grated cheese and mix.
- 6
Step 6
Can be served.