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Risotto with cream
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Risotto with cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll make creamy risotto at home using a multicooker. First, sauté the onion with rice, then gradually add broth in portions, allowing the rice to absorb the liquid. At the end, add chicken fillet, herbs, and cream. Serve the dish hot. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion finely.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into medium cubes.

  3. 3

    Step 3

    Step 3

    Set the multicooker to the "Sauté" mode for 15 minutes. Pour in a little oil, add the onion, and sauté until translucent, about 5 minutes.

  4. 4

    Step 4

    Step 4

    Add the rice, mix well.

  5. 5

    Step 5

    Step 5

    Pour in the white wine and wait until it completely evaporates.

  6. 6

    Step 6

    Step 6

    Switch the program to "Stewing" for 30 minutes. Cook by adding broth in small portions, allowing each portion to be absorbed before adding the next.

  7. 7

    Step 7

    Step 7

    Then add the herbs and chicken fillet.

  8. 8

    Step 8

    Step 8

    Mix and continue cooking until the rice is fully cooked.

  9. 9

    Step 9

    Step 9

    At the end, add the cream.

  10. 10

    Step 10

    Step 10

    Salt the rice and mix.