Spinach and goat cheese risotto
Description
The dish is prepared without unnecessary complications. This recipe combines several risotto recipes to create the unique flavor of this dish. Celery and onion will add interesting notes to the risotto, while goat cheese will bring originality. No one will be left unsatisfied. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Finely chop the garlic, onion, and celery. Grate the almonds and Parmesan cheese. Heat a skillet over medium heat. Add olive oil, 1 tablespoon of butter, garlic, almonds, and stir.
- 2
Step 2
2. When the butter has melted, add the spinach and cook for 5 minutes, stirring occasionally. Season with salt and pepper. Remove from heat.
- 3
Step 3
3. In a medium saucepan, heat the broth over medium heat. In a large saucepan, add 2 tablespoons of olive oil, 1 tablespoon of butter, onion, and celery, and cook for 5 minutes. Add the rice and cook for another 5 minutes, stirring occasionally.
- 4
Step 4
4. Add broth one cup at a time, stirring constantly. When the broth has evaporated, remove from heat and add butter, Parmesan, and lemon juice. Mix well. Add spinach and stir. Cover and let stand for a few minutes.
- 5
Step 5
5. Add ½ of the goat cheese and mix. Sprinkle the remaining cheese on top of the risotto.