Spinach risotto
Description
The dish is prepared without unnecessary complications. It may look like ordinary rice porridge, but in fact, it's a very tasty and aromatic creamy rice dish, very popular in Italy. To achieve this creaminess, risotto usually includes beaten butter or cream with grated pecorino or parmesan. Check out my version of spinach risotto—you're sure to enjoy it ;) The finished dish is ready to be served.
Instructions
- 1
Step 1
Pour olive oil into a sauté pan or a large saucepan. In a separate pot, heat chicken broth to boiling.
- 2
Step 2
Finely chop the garlic and add it to a heated pot with oil, stirring over medium heat.
- 3
Step 3
Increase the heat and add the rice. Stir for several minutes until the rice begins to turn white.
- 4
Step 4
Pour in the wine, reduce the heat to medium, and continue stirring.
- 5
Step 5
Rice gradually absorbs the liquid.
- 6
Step 6
Add a little chicken broth.
- 7
Step 7
It gradually continues to absorb, so we keep adding broth little by little until the rice becomes tender.
- 8
Step 8
Add the spinach and mix.
- 9
Step 9
Spinach begins to wilt at this temperature. If the rice is not yet soft enough, continue adding broth a little at a time.