Risotto with green peas and shrimp
Description
The recipe won't take much time. For this recipe, I recommend using Arborio rice or another short-grain rice variety suitable for risotto. Although the cooking process might seem complicated at first, it's only at first glance :) To make the broth rich and flavorful, add not only vegetables and shrimp, but also plenty of spices: bay leaf, allspice, and so on. But I'll explain everything step by step. Serve hot.
Instructions
- 1
Step 1
1. These are the ingredients we will use to prepare risotto with green peas and shrimp.
- 2
Step 2
2. First, you need to prepare the broth. Peel the shrimp and place the shells in a saucepan or small pot. Add onion, garlic, and spices. Pour in 4 cups of water and add salt. After boiling, simmer over medium heat for 15–20 minutes.
- 3
Step 3
3. Meanwhile, heat a spoonful of olive oil and sauté the chopped onion for a couple of minutes. Then add the rice and continue sautéing for another 2-3 minutes, stirring constantly. Strain the prepared broth.
- 4
Step 4
4. Pour the wine into the rice and let it absorb completely. Then add in small portions and simmer the risotto over low heat.
- 5
Step 5
5. When the rice is almost ready, sauté the shrimp in oil in a separate skillet until golden brown. Add the juice and zest of half a lemon, salt, and pepper to taste.
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Step 6
6. Add peas to the risotto. For a more intense color, blend part of them in a blender and add the rest whole.
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Step 7
7. Simmer for a few minutes until the peas are cooked. Add the herbs at the end.
- 8
Step 8
8. Place the risotto on a serving plate and top with shrimp.