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Risotto with frozen vegetables
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Risotto with frozen vegetables

30 min4 serv.19 февр. 2026 г.

Description

To make risotto with frozen vegetables at home, first thaw the vegetables. Then chop them finely. Start by sautéing the onion in a pan, then add the remaining vegetables and rice. Don't forget the spices and broth. When the broth has been absorbed, add the grated cheese.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop all the vegetables and mushrooms.

  2. 2

    Step 2

    Step 2

    Sauté the onion in a heated oiled skillet. Gradually add the carrots, mushrooms, zucchini, pepper, garlic, and rice. Mix well.

  3. 3

    Step 3

    Step 3

    Mix. Add spices, pour in chicken broth, add salt. Cook until the liquid is absorbed, stirring constantly.

  4. 4

    Step 4

    Step 4

    Sprinkle the dish with grated Parmesan.