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Risotto with Sun-Dried Tomatoes
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Risotto with Sun-Dried Tomatoes

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I love experimenting with different flavor combinations. That's exactly how this risotto with sun-dried tomatoes came to be. They had been sitting idle in the fridge for a while, when suddenly I had the idea—why not try making risotto? We cooked it and it turned out delicious. Now it's one of my signature dishes. Try making this risotto yourself—you'll definitely like it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a skillet, heat the olive oil and sauté the finely chopped onion until browned.

  2. 2

    Step 2

    Step 2

    Reduce the heat, add the rice. Sauté the rice with the onion for 30 seconds over medium heat.

  3. 3

    Step 3

    Step 3

    Pour in the wine.

  4. 4

    Step 4

    Step 4

    When the wine has almost completely evaporated, begin adding the broth in small portions. The principle is simple: add a ladle of broth, and as soon as it evaporates, add another ladle, and so on until the rice is cooked.

  5. 5

    Step 5

    Step 5

    After about 20 minutes of cooking the rice in broth, add the sun-dried tomatoes and, if desired, some smoked meat (such as sausage). Mix well, then add butter and Parmesan. Cook for another couple of minutes, then remove from heat and serve.

  6. 6

    Step 6

    Step 6

    Risotto with sun-dried tomatoes is ready!