Risotto with wine
Description
Risotto with wine is a dish for a quick dinner, as it is relatively fast and very easy to prepare. It has a pleasant creamy flavor with mushroom notes. Not only mushrooms like button mushrooms, but also porcini or chanterelles can be used. Delicious and very filling.
Instructions
- 1
Step 1
Prepare the ingredients for making risotto.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan or saucepan.
- 3
Step 3
Add the butter.
- 4
Step 4
Fry the onion, stirring, for 7-8 minutes.
- 5
Step 5
Then add the sliced mushrooms.
- 6
Step 6
Fry the onions with the mushrooms for another 5-6 minutes.
- 7
Step 7
Add the previously rinsed rice.
- 8
Step 8
Sauté the rice with onions and mushrooms for 3-4 minutes, stirring. Then add the wine.
- 9
Step 9
Pour in half the amount of chicken broth.
- 10
Step 10
Salt to taste, add a pinch of turmeric.
- 11
Step 11
Cook the risotto, gradually adding chicken broth and stirring. The rice should become tender and increase in volume. The broth with wine should evaporate. If the liquid evaporates but the rice is not yet cooked, add more broth.
- 12
Step 12
The risotto with wine is ready. When serving, sprinkle the dish with grated cheese and herbs.