Risotto with Ham
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for ham risotto. Sauté onion in olive oil, then add rice and gradually pour in wine and broth. The rice should have time to absorb the broth, so add it gradually, stirring constantly. Sprinkle the finished dish with cheese and basil. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Chop the onion.
- 2
Step 2
Wash the basil and finely chop it.
- 3
Step 3
Sauté the onion in olive oil. Cook until translucent.
- 4
Step 4
Add the rice and cook for 3 minutes. Pour in the wine, and when it has been absorbed, add the chicken broth. The broth should be added in portions, stirring continuously, so that it has time to be absorbed.
- 5
Step 5
After the broth has been absorbed, add the chopped ham and tomatoes. Mix and cook for a few more minutes.
- 6
Step 6
Season the risotto with salt and pepper. Just before serving, add basil and grated cheese, and mix well.