Pumpkin risotto with oyster mushrooms
Description
The dish is prepared without unnecessary complications. Here is the recipe for oyster mushroom risotto. I hope you will really enjoy this dish, as it turns out truly delicious, tender, and at the same time very juicy. The special charm comes from the herbs, tomatoes, and shallots, which I sliced into thin strips. The result is an attractive and extremely tasty dish—I highly recommend you try it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Sauté minced garlic and the white part of shallot in vegetable oil. Add rice and sauté until the rice turns golden brown.
- 2
Step 2
2. Remove the rice, then sauté the oyster mushrooms. When a little liquid is released, add soy sauce and simmer over low heat until the mushrooms are well stewed.
- 3
Step 3
3. Now add the rice, pour in water to cover the rice by one finger's depth, and simmer until the rice is cooked. Then add the grated cheese, herbs, shallot, and cherry tomatoes. Mix well.
- 4
Step 4
4. Sprinkle with nuts and serve!