Pumpkin and spinach risotto
Description
Risotto is a simple yet complex dish at the same time. The hardest part in making risotto is achieving the right creamy consistency without overcooking it. At the same time, the rice should remain slightly undercooked (al dente). Today I'll share a recipe with you,
Instructions
- 1
Step 1
Peel the pumpkin and cut it into medium cubes.
- 2
Step 2
Boil the pumpkin in water until tender.
- 3
Step 3
Peel the onion and garlic, finely chop and sauté in olive oil until golden brown.
- 4
Step 4
Add the rice. Fry it, stirring well, for 2 minutes. The rice should absorb the aromatic oil.
- 5
Step 5
Then begin adding the broth in small portions. Once all the broth has been absorbed, check the rice for doneness, and if necessary, continue adding more.
- 6
Step 6
When the rice is almost ready, add the spinach, spices, cheese, parsley, and yogurt.
- 7
Step 7
Add the pumpkin to all the ingredients, simmer for a minute. Turn off the heat and serve directly in the pan.