Risotto with cheese
Description
Here is a simple recipe for Parmesan risotto. First, the rice is lightly sautéed, then broth is gradually added in portions. The risotto turns out very rich and satisfying, so even the hungriest person will be full and happy! Good luck
Instructions
- 1
Step 1
Dice the pepper and celery finely. Cut the zucchini into medium slices. Blanch the tomatoes in boiling water, then cool and peel them, and cut into cubes.
- 2
Step 2
Heat vegetable oil in a skillet, sauté pepper and celery for 2-3 minutes. Add zucchini and cook for another 7-8 minutes. Then add tomatoes and simmer for 5 minutes more. Season with salt and pepper to taste.
- 3
Step 3
In a separate deep skillet, sauté the chopped onion in vegetable oil. Add the rice and sauté for 3 minutes.
- 4
Step 4
Add 1 cup of hot broth. Simmer the rice until all the broth is absorbed. Then add broth in the same way two more times.
- 5
Step 5
Before adding the last portion of broth, add the stewed vegetables to the rice and mix. Simmer until done over low heat.
- 6
Step 6
Sprinkle the already prepared risotto with chopped herbs and grated Parmesan.
- 7
Step 7
Serve at the table.