Risotto with cheese and mushrooms
Description
The dish is prepared without unnecessary complications. You can make mushroom and cheese risotto using any mushrooms you like. This delicious dish has a delicate flavor thanks to thyme, parsley, and the cheeses. Learn how to make mushroom and cheese risotto and use it as a base for various risotto variations. You don't need to prepare overly complicated dishes with expensive ingredients to enjoy good food—instead, try something new and tasty! While cooking mushroom and cheese risotto, keep tasting the dish, adjust the spices, experiment, and your result will be excellent. It's very important to achieve the right consistency of the rice, and then immediately add the cheese. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the mushrooms and sauté with onions.
- 3
Step 3
Fry the rice grains in oil until they become semi-transparent.
- 4
Step 4
Pour in the broth and cook the rice a little longer so the grains absorb the broth.
- 5
Step 5
Add the mushrooms and stir. Simmer the risotto until the rice absorbs all the liquid.
- 6
Step 6
Add cheese, parsley, and spices.
- 7
Step 7
Mix well and serve hot.
- 8
Step 8
Can be served.