Risotto with cheese
Description
It's impossible to explain Italians' fondness for this dish, as every cuisine has its own favorite dishes. Risotto with cheese and vegetables is a classic and most common recipe for preparing this simple and delicious dish. As additions to the rice, you can use meat, vegetables, and even seafood.
Instructions
- 1
Step 1
1. Literally translated from Italian, "risotto" means "small rice." I always prepare this dish with various ingredients, but today I'd like to offer a vegetarian version—risotto with cheese and vegetables. For the vegetables, we'll need: bell pepper, garlic, and onion.
- 2
Step 2
2. Immediately sauté two garlic cloves in vegetable oil (I always first crush them with a knife, then add to the pan).
- 3
Step 3
3. Then add the chopped onion and sweet pepper. Fry until golden brown.
- 4
Step 4
4. Add the rice and sauté slightly, then gradually pour in water until the rice is cooked. Cook the risotto, stirring constantly, and season with salt and spices to taste.
- 5
Step 5
5. Sprinkle with grated Parmesan (I used herb Parmesan) at the very end and serve.
- 6
Step 6
6. The rice should have a creamy consistency, but not be porridge-like. To achieve this, add water in small portions until the rice is fully cooked. Before serving, sprinkle the risotto with grated cheese once again and garnish with herbs.