Risotto with dried white mushrooms
Description
The dish is prepared without unnecessary complications. Let's make risotto with dried white mushrooms at home. Soak the mushrooms in hot water for 10 minutes, then boil them. Sauté the onions with mushrooms and rice, pour in wine, followed by mushroom and chicken broth. Don't rush with the broth—add it half a cup at a time. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Boil the mushrooms for 10 minutes in the same water in which they were soaked. Drain the water and set it aside. Squeeze the mushrooms and finely chop them. Fry the chopped onion in vegetable oil, then add the mushrooms and rice. Fry for another 5 minutes, until the rice becomes translucent.
- 2
Step 2
Pour in the wine and let it evaporate, then add the broth left from the mushrooms. After the mushroom broth, gradually add the chicken broth. The main thing is to ensure the rice has time to absorb the liquid. The process will take 15–20 minutes. Season with salt to taste.
- 3
Step 3
When the rice is almost ready, add pieces of butter and mix thoroughly. Add chopped parsley and grated cheese.
- 4
Step 4
Done.