Risotto with Sausage
Description
The dish is prepared without unnecessary complications. I love experimenting with different flavor combinations. It was exactly during one such creative culinary experiment that I came up with this sausage risotto recipe. I cooked it—and it turned out wonderfully. Now, sausage risotto is one of my signature dishes. Try making it yourself! Recipe: 1. Heat oil in a large skillet and lightly sauté chopped onion until it turns slightly brown. 2. Reduce the heat, add rice, and sauté together with the onion for about 30 seconds over low heat. 3. Add wine. 4. Once the wine has almost completely evaporated, start adding broth in small portions. The process is simple: pour in a ladle of broth, wait until it's absorbed, then add another ladle—and so on, until the rice is fully cooked. 5. After about 20 minutes, add smoked sausages (sliced, of course). Stir, then mix in butter and Parmesan cheese. Cook for a few more minutes, remove from heat, and serve. Sausage risotto is ready! The dish can now be served.