topfood.cloud
All recipes
Mushroom and cream risotto
Hot dishes

Mushroom and cream risotto

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for mushroom and cream risotto. The risotto is made with the following ingredients: Arborio rice, mushrooms, Parmesan cheese, onion, garlic, vegetable broth, parsley, salt, pepper, butter and olive oil, and cream. Serve the dish hot. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat butter in a saucepan and sauté the chopped onion in it.

  2. 2

    Step 2

    Step 2

    Add the rice, mix and fry for another 2 minutes.

  3. 3

    Step 3

    Step 3

    Gradually, in small portions, add the broth. To allow the rice to absorb the liquid, add half a cup at a time, stirring constantly.

  4. 4

    Step 4

    Step 4

    Lightly sauté the minced garlic in olive oil.

  5. 5

    Step 5

    Step 5

    Add sliced mushrooms to the garlic. Sauté over low heat, seasoning with salt and pepper. You can add chopped parsley. Cook for 5 minutes total.

  6. 6

    Step 6

    Step 6

    When the rice is almost ready, pour in the cream and add the sautéed mushrooms. Mix well.

  7. 7

    Step 7

    Step 7

    Also add grated Parmesan and 25 grams of butter. Mix thoroughly and let it sit covered for a couple of minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.