Mushroom and onion risotto
Description
The dish is prepared without unnecessary complications. For mushroom and onion risotto, use short-grain rice such as Arborio. Of course, you can use regular long-grain rice, but the result will be slightly less ideal. Add the broth to the risotto gradually to avoid ending up with a mushy consistency. Parmesan cheese gives the risotto an excellent flavor. Risotto can be served as a main dish or as a great side dish with poultry or fish. Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Sauté onions and mushrooms until soft.
- 2
Step 2
Add rice and fry for another 3 minutes.
- 3
Step 3
Add the wine and let it evaporate.
- 4
Step 4
Add half a cup of broth, stir, and when it is absorbed, add another portion of broth. Continue this process until the rice is fully cooked.
- 5
Step 5
Add grated cheese, spices.