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Saffron risotto
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Saffron risotto

60 min4 serv.19 февр. 2026 г.

Description

To prepare a saffron risotto for lunch at home, you should: sauté the onion and rice. Add oil, wine, and broth. Gradually add the broth, allowing it to be fully absorbed.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté the onion until translucent. Use 1/2 of the total oil for this.

  2. 2

    Step 2

    Step 2

    Add the rice and fry for a couple of minutes until translucent. Pour the wine into the pan, wait for it to be fully absorbed by the rice, then add the broth.

  3. 3

    Step 3

    Step 3

    Gradually pour in the broth, making sure the rice absorbs it as it cooks. Add saffron the last time. Stir in butter.

  4. 4

    Step 4

    Step 4

    The dish is ready in 5-10 minutes.