
Hot dishes
Saffron risotto
60 min4 serv.19 февр. 2026 г.
Description
To prepare a saffron risotto for lunch at home, you should: sauté the onion and rice. Add oil, wine, and broth. Gradually add the broth, allowing it to be fully absorbed.
Instructions
- 1
Step 1

Sauté the onion until translucent. Use 1/2 of the total oil for this.
- 2
Step 2

Add the rice and fry for a couple of minutes until translucent. Pour the wine into the pan, wait for it to be fully absorbed by the rice, then add the broth.
- 3
Step 3

Gradually pour in the broth, making sure the rice absorbs it as it cooks. Add saffron the last time. Stir in butter.
- 4
Step 4

The dish is ready in 5-10 minutes.