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Salmon risotto
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Salmon risotto

60 min4 serv.19 февр. 2026 г.

Description

To prepare salmon risotto, you need to: make a vegetable broth, sauté onion in a pan together with garlic and salmon. Add the remaining ingredients to the pan and cook until done. Sprinkle the finished dish with herbs and serve. Delicious!

Instructions

  1. 1

    Step 1

    Step 1

    We heat the prepared vegetable broth. Then we peel the onion, chop it into cubes, and sauté until translucent in a mixture of olive and butter over medium heat.

  2. 2

    Step 2

    Step 2

    Cut the salmon into small pieces. Peel and chop the garlic.

  3. 3

    Step 3

    Step 3

    Add garlic and salmon to the onion.

  4. 4

    Step 4

    Step 4

    Pour lemon juice into a pan, add rice, and pour in the wine. As soon as the alcohol evaporates, gradually add broth, one to one and a half cups at a time, adding the next portion only when the previous one has been absorbed. Constantly stir. Then add spices and cheese.

  5. 5

    Step 5

    Step 5

    Risotto takes no more than half an hour to prepare.