Risotto with Fish
Description
The dish is prepared without unnecessary complications. If you enjoy classic risotto, you'll surely love fish risotto. It's quite simple to make, but there are a few secrets to know. This dish looks unusual, festive, elegant, refined, and has a delicate creamy flavor. Plus, the recipe for fish risotto is easy and quick, so be sure to try this delicious dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
Finely chop the onion and slice the zucchini into half-rings or rings.
- 2
Step 2
Heat the pan with olive and butter over medium-low heat. Then add the onion and sauté, stirring, until translucent. Add the finely chopped garlic.
- 3
Step 3
Add zucchini to the onion and sauté for another 5-6 minutes. Don't forget to stir the vegetables.
- 4
Step 4
Now add the rice. Stir the rice well with the vegetables and cook over low heat for 2 minutes.
- 5
Step 5
Then add the wine, increase the heat, and let it evaporate. Add 2 ladles of broth and leave the contents of the pan undisturbed for about two minutes.
- 6
Step 6
Then mix and add a little more broth. The rice should not be swimming in the broth; it should absorb it. Cook the rice for 15-18 minutes.
- 7
Step 7
Add 1 tsp of butter, mix well, and add the salmon. Gently stir everything, sprinkle with finely chopped thyme and grated Parmesan, then remove the risotto from the heat.