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Risotto with rice in a multicooker
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Risotto with rice in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

About the

Instructions

  1. 1

    Step 1

    Step 1

    We clean the onion and chop it finely.

  2. 2

    Step 2

    Step 2

    We wash the chicken fillet and cut it into cubes.

  3. 3

    Step 3

    Step 3

    Set the multicooker to the "Sauté" mode for 15 minutes. Pour in the oil and add the onion, cook for 5-7 minutes until translucent, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add rice to the multicooker and mix.

  5. 5

    Step 5

    Step 5

    Pour in the white wine and continue cooking until it has completely evaporated.

  6. 6

    Step 6

    Step 6

    Now set the "Stewing" program for 30 minutes. Continue cooking, gradually adding the broth (in small portions).

  7. 7

    Step 7

    Step 7

    After some time, when the rice has slightly swollen, add the chicken fillet and greens.

  8. 8

    Step 8

    Step 8

    When the rice is ready, pour in the cream. Add salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Can be served.