Radish risotto
Description
The recipe won't take much time. Here is a simple recipe for radish risotto. Fry onion in a pan, then add rice and gradually pour in chicken broth in small portions. Cook the rice until fully done. At the end, add grated radish and cheese. When serving, garnish the dish with radish slices. Have a wonderful and productive day. Serve hot.
Instructions
- 1
Step 1
Heat a deep skillet and sauté the chopped onion in butter until translucent. Then add the rice, fry for 2 minutes (until it changes color).
- 2
Step 2
Meanwhile, bring the broth to a boil and pour a little into the rice. When the liquid has almost evaporated, add more. Constantly stirring, gradually add the broth until it is all used up and the rice is cooked.
- 3
Step 3
Meanwhile, grate the radish on a fine grater. Also grate the cheese.
- 4
Step 4
Season the dish to taste. At the very end, add the radish and half of the cheese. Mix and sprinkle with the remaining cheese. Garnish the dish with thin radish slices.