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Tomato risotto
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Tomato risotto

40 min4 serv.19 февр. 2026 г.

Description

Don't know what to do with a pile of juicy tomatoes? Make tomato risotto! It will delight both adults and children, expectant mothers, and those who don't eat meat. Be sure to add fresh basil to the risotto (remember - whoever chews basil lives long?). The risotto turns out tender and fragrant, and it's quick and easy to prepare.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the tomatoes and cut them into eight pieces. Peel and mince the garlic. Heat the broth.

  2. 2

    Step 2

    Step 2

    2. Heat olive oil in a skillet. Over medium heat, sauté garlic until soft.

  3. 3

    Step 3

    Step 3

    3. Add rice to the frying pan.

  4. 4

    Step 4

    Step 4

    4. Thoroughly mix the rice in olive oil with garlic.

  5. 5

    Step 5

    Step 5

    5. Add the wine and stir until the rice absorbs all the wine.

  6. 6

    Step 6

    Step 6

    6. Pour in the broth, stirring.

  7. 7

    Step 7

    Step 7

    7. Add the broth gradually. The rice will absorb the liquid. Stir and add the next portion of broth.

  8. 8

    Step 8

    Step 8

    9. Add tomatoes to the rice. Continue adding broth and stirring.

  9. 9

    Step 9

    Step 9

    10. When the risotto is almost ready, add the washed and chopped basil.

  10. 10

    Step 10

    Step 10

    11. Determine the readiness of risotto by the rice.

  11. 11

    Step 11

    Step 11

    12. Tomato risotto is ready! Serve the risotto, garnished with a basil sprig.