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Pepper risotto
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Pepper risotto

30 min4 serv.19 февр. 2026 г.

Description

A very simple dish to prepare, popular in Italy—pepper risotto. There it is served as a first course, but at our home, pepper risotto is a main course. The recipe is very easy and doesn't require many ingredients. I hope you'll enjoy this dish.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté finely chopped onion in olive oil. Add diced bell pepper. Cook, stirring, for 3 minutes over medium heat.

  2. 2

    Step 2

    Step 2

    Add the rice and sauté for a minute, stirring.

  3. 3

    Step 3

    Step 3

    Add the wine and let it evaporate, then add the broth. Cook the rice until done, gradually adding more broth as it is absorbed by the rice.

  4. 4

    Step 4

    Step 4

    When the rice is cooked, remove the dish from the heat and add the butter.

  5. 5

    Step 5

    Step 5

    Add the grated Parmesan, mix well, and cover with a lid. Let it sit for 15 minutes, then serve, sprinkled with fresh herbs.