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Risotto with liver
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Risotto with liver

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you how to make liver risotto at home. Sauté onion, garlic, and celery in a pan. Add the liver, continue frying, and after a few minutes add the rice. Pour in wine, add spices, and gradually add water. The risotto cooks as the rice absorbs the water. The main thing is that the rice should absorb the water, not float in it! Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil water in a saucepan, adding peppercorns.

  2. 2

    Step 2

    Step 2

    Chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Finely chop the celery.

  4. 4

    Step 4

    Step 4

    In a deep skillet, heat 3 tbsp olive oil and 1 tbsp butter. Lightly sauté onion, garlic, and celery.

  5. 5

    Step 5

    Step 5

    When the onion becomes transparent, add the chicken liver cut into cubes. Season with pepper and fry for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Add the rice, mix well, and cook for another 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Add salt, pour in the wine, and let the rice simmer for a moment.

  8. 8

    Step 8

    Step 8

    Now add hot water, one ladle at a time. The rice should absorb the liquid without floating in it. Monitor this process very carefully. Cook for 20 minutes.

  9. 9

    Step 9

    Step 9

    Chop the parsley.

  10. 10

    Step 10

    Step 10

    Add parsley and 1 tablespoon of olive oil to the prepared risotto. Mix and serve.