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Vegetable risotto in a multicooker
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Vegetable risotto in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for vegetable risotto cooked in a multicooker. You can use both fresh and frozen vegetables. As spices, I prefer adding black mustard, turmeric, and cumin. If desired, sprinkle the finished risotto with grated cheese. Enjoy! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Turn on the multicooker in "Sauté" mode for 15 minutes. Pour in a little vegetable oil and add the spices.

  2. 2

    Step 2

    Step 2

    Add grated carrots and frozen vegetables.

  3. 3

    Step 3

    Step 3

    Close the lid and cook for 10 minutes. You can stir 1-2 times. Add the washed rice and tomato cut into medium pieces.

  4. 4

    Step 4

    Step 4

    Cook for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Pour in hot water, add salt. Mix and cook in "Rice" mode until the dish is ready.

  6. 6

    Step 6

    Step 6

    Done.