Risotto with vegetables and meat
Description
The recipe won't take much time. If you're even slightly familiar with Italian cuisine, you probably know there are many different ways to prepare this wonderful dish. I'd like to share with you how I make vegetable and meat risotto at home—perhaps my recipe will come in handy for someone. What I like most about this dish is that it's truly simple and quick to prepare, yet turns out delicious and very satisfying. This easy risotto recipe with vegetables and meat allows me to effortlessly prepare a nutritious dinner for the whole family. Serve hot.
Instructions
- 1
Step 1
Pour a little vegetable oil into a frying pan and heat it. Cut the onion into small cubes and grate the carrot on a coarse grater. Place the vegetables into the heated oil and fry until soft.
- 2
Step 2
Remove seeds from the bell pepper, rinse, and cut into strips.
- 3
Step 3
After that, add the meat mince to the onion and carrots in the pan, and fry everything together until the mince changes color.
- 4
Step 4
We also wash the tomatoes and cut them into small pieces.
- 5
Step 5
Now place the sliced peppers into the pan.
- 6
Step 6
Then add the tomato, mix everything and fry the vegetables with the meat for about 1-2 minutes.
- 7
Step 7
After the time has elapsed, place the rice, washed several times in water, into the pan.
- 8
Step 8
Pour exactly half of the meat broth into the frying pan, mix everything.
- 9
Step 9
Next, add tomato paste, universal seasoning, all the spices, and salt to taste. Mix everything once again, cover the skillet with a lid, and simmer the dish, stirring occasionally, until the broth evaporates. After that, gradually add the remaining broth in small portions until the rice is fully cooked.
- 10
Step 10
The finished dish can be garnished with grated cheese and fresh herbs, if desired. Enjoy your meal!