Hot dishes
Vegetable risotto
40 min4 serv.20 февр. 2026 г.
Description
There are countless recipes for making risotto. You can fearlessly experiment here. It's very tasty and nutritious.
Instructions
- 1
Step 1
1. Rinse the rice. Add saffron to the oil (well heated) and let the spice aroma unfold. Now add the rice and fry until it changes color, stirring constantly.
- 2
Step 2
2. Separate the cabbage into pieces and boil in salted water.
- 3
Step 3
3. When the rice reaches the desired consistency, add the finely chopped zucchini. Gradually pour in water, continuing to stir. Season with pepper and salt.
- 4
Step 4
4. Add the cream and chopped herbs about five minutes before the dish is ready. Gently mix everything.
- 5
Step 5
5. The dish should be served only hot!