Seafood risotto in a multicooker
Description
The recipe won't take much time. Well then, my dear fans of mussels and octopus, it's time to celebrate, because today I'll tell you. Serve hot.
Instructions
- 1
Step 1
Turn on the "frying" mode and place the diced onion into the multicooker bowl.
- 2
Step 2
Peel the carrots, cut into cubes or grate coarsely, and add to the onion.
- 3
Step 3
Fry for several minutes until the vegetables become soft.
- 4
Step 4
Now add the rice to the bowl and sauté for 5 minutes, stirring constantly.
- 5
Step 5
Next, we need to switch to the "simmer" mode, pour in the white wine, add salt, and simmer the rice until the liquid has evaporated.
- 6
Step 6
Then add water or broth, close the multicooker lid, and set the "rice" mode.
- 7
Step 7
While the rice is cooking, we melt butter in a frying pan and sauté the seafood in it.
- 8
Step 8
8 minutes before the rice is ready, open the multicooker lid, add the seafood, corn, and peas, season with salt and pepper to taste if needed, and mix. Close the lid and let it sit for 10 minutes to allow the flavors to blend. Then, it's time to enjoy your meal.