Seafood risotto Italian style
Description
The recipe won't take much time. Making risotto at home isn't as difficult as it might seem at first glance. After reading this recipe, you'll see for yourself. The dish turns out delicious and nutritious, perfect as a main course for lunch or dinner. I hope my Italian-style seafood risotto recipe helps you prepare a tasty dish—just like in the best restaurants of Italy. Serve hot.
Instructions
- 1
Step 1
In a skillet, heat a small amount of oil. Add the rice and sauté for 1 minute.
- 2
Step 2
Pour in the wine. Cook until the wine has evaporated.
- 3
Step 3
When the wine has evaporated, add a ladleful of broth. Prepare the risotto using the basic technique: add a ladleful of broth, cook until it evaporates. When it has evaporated, add another ladleful, and so on. In total, approximately 4 to 5 ladlefuls of broth will be needed to cook the rice.
- 4
Step 4
Meanwhile, cook the seafood separately until done.
- 5
Step 5
When the rice is ready, add the seafood to the pan. Mix well, sprinkle with grated cheese (optional), and serve.