topfood.cloud
All recipes
Risotto with onions
Hot dishes

Risotto with onions

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Risotto was first invented in Milan, and then this wonderful dish spread throughout Italy, with every city and every chef adding their own unique touch to risotto! I found a recipe for onion risotto—believe me, it's very delicious too! It goes well with stewed meat and fresh vegetables. Try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and sauté it in a pot.

  2. 2

    Step 2

    Step 2

    Add 150 grams of rice to the onion—half of what we'll need—and fry the raw rice with the onion until it forms a golden crust.

  3. 3

    Step 3

    Step 3

    Then add the remaining rice to the pot and pour champagne over the rice. Bring to a boil. Then reduce the heat and cook until the rice is fully done. If there is not enough champagne, add a little water.

  4. 4

    Step 4

    Step 4

    When the rice is cooked, mix it with butter and grated cheese.

  5. 5

    Step 5

    Step 5

    Your onion risotto is ready! Serve it at the table!