Chicken risotto in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for chicken risotto cooked in a multicooker. First, sauté the vegetables, then add the meat and rice. After that, pour in the broth and cook the risotto for another 35-40 minutes. Serve the finished dish with fresh vegetables and bread. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Pour oil into the multicooker bowl, set the "Vegetable Sauté" mode, and add the minced garlic. Cook until golden brown.
- 2
Step 2
Add the chopped onion.
- 3
Step 3
Add the grated carrots as well and cook together for 10 minutes.
- 4
Step 4
Add chicken fillet, cut into medium pieces, to the sautéed vegetables. Cook in "Meat Frying" mode until the fillet is fully cooked, 12-15 minutes.
- 5
Step 5
Add the washed rice and mix well. Pour in the warm broth and add the spices. Mix thoroughly once again. Cook on the "Rice" setting for 35 minutes.
- 6
Step 6
After the program ends, let the risotto steep in the pot for 10 minutes with the "Keep Warm" mode turned on.
- 7
Step 7
Done.