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Risotto with chicken and vegetables
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Risotto with chicken and vegetables

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Let's make chicken and vegetable risotto at home. First, cook the chicken until done. Then sauté onions in a pot, add rice, vegetables, and chicken broth. To the cooked rice, add cream, chicken, and grated cheese. That's it! Good luck to you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken until done and cut it into pieces.

  2. 2

    Step 2

    Step 2

    In a saucepan, heat the oil and sauté the chopped onion in it.

  3. 3

    Step 3

    Step 3

    Add the rice, mix well. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Add the chicken broth in which the chicken was boiled. Also add chopped carrots, peppers, and peas. Bring everything to a boil, reduce the heat, and cook for another 20 minutes, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Now add the chicken meat, cream, and grated cheese. Mix well and remove the dish from the heat. Let it stand, covered, for 10 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table.