Risotto with rabbit
Description
The recipe won't take much time. Recipe for rabbit risotto. The main ingredients for preparing risotto are: rabbit, rice, and mushrooms. The dish takes quite a while to prepare, but it's worth it. Serve hot.
Instructions
- 1
Step 1
1. First, we'll prepare a vegetable broth. Pour two liters of water into a pot, add one carrot, one onion, one garlic clove, one bay leaf, and a few allspice berries. Simmer for about twenty minutes.
- 2
Step 2
2. While the broth is simmering, peel the onion and cut it into small cubes. Sauté in a frying pan. Clean the mushrooms (you can use any kind) and cut them into small cubes. Fry in olive oil in a frying pan until half-cooked.
- 3
Step 3
3. Cut the rabbit meat into fairly large pieces. Where it's difficult to remove the meat from the bone, you can leave it on the bone. Sear in a pan with olive oil until golden brown.
- 4
Step 4
4. Place the meat in a cauldron, add mushrooms, tomato paste, and onions. Pour in dry wine, add crushed garlic, season well with salt and pepper. Pour in broth (one liter) and simmer for about thirty minutes.
- 5
Step 5
5. Rinse the rice in cold water, add it to the cauldron, and pour in the broth. Simmer over low heat for about twenty minutes. Add more broth if necessary.
- 6
Step 6
6. Grate the cheese, add sour cream and three tablespoons of broth, mix everything. Pour into the pot and stir. Simmer for about five minutes. The dish is ready.